Maximizing Gibberellic Acid’s Efficiency to Increase Growth
Gibberellic acid (GA3) is a plant hormone that was first isolated from the fungus Gibberella in Japan in the 1930s. It was found to promote plant growth activity. Gibberellic acid has since been isolated from a variety of different plant types, ranging from beans to tobacco.
Jellyfish Apocalypse: Problems, Causes and Opportunities
When does the future start with regards to the ocean? Rising sea levels, ocean acidification, and overfishing are problems that the ocean faces right now. An ocean full of jellyfish is a probable future. Jellyfish can be very beautiful with their movements and bioluminescence and have an interesting life cycle.
Ringed Seal (Phoca hispida) And The Shrinking Arctic Sea Ice
It is now a common belief that global warming is the main cause for the melting of the sea ice of our planet Earth. The Arctic Sea ice is no exception. Evidences of scientific exploration and research with the aid of satellite technology reveal that the Arctic sea ice is continuously shrinking.
The Effects of Tributyltin on the Marine Environment
Pollutants that resist breakdown and accumulate in the food chain are of great concern because they are consumed or absorbed by fish and other marine wildlife, which in turn are consumed by humans (NOAA, 2003). One of the most dangerous and controversial contaminants today is tributyltin (TBT). Tributyltin is one of the most poisonous substances to be released to the aquatic environment (Knutzen, 1995). It is used in many of the world’s marine paints to keep barnacles, seaweed, and other organisms from clinging to ships.
The Effects of pH on the Abundance of Phytoplankton for Mariculture
Very little research has been done on the effects changing ocean pH has on the food source of shellfish. However, since one of the issues shellfish have with changing ocean pH is that they have less energy to take care of other vital needs like obtaining food, researching how changing ocean pH affects the phytoplankton could be significant.
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