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Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and High Performance Liquid Chromatography from a Field Application Perspective

This study focuses on the comparison of UV Spectrophotometry and High Performance Liquid Chromatography (HPLC) for characterizing purity of curcumin with the view of selecting the best technique for this particular commercial application. Field application was a key criterion in the selection.

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Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and High Performance Liquid Chromatography from a Field Application Perspective

This study focuses on the comparison of UV Spectrophotometry and High Performance Liquid Chromatography (HPLC) for characterizing purity of curcumin with the view of selecting the best technique for this particular commercial application. Field application was a key criterion in the selection.

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Characterization of the Purity of Curcumin Extraction: Comparative study of UV Spectrophotometry and High Performance Liquid Chromatography from a Field Application Perspective

This study focuses on the comparison of UV Spectrophotometry and High Performance Liquid Chromatography (HPLC) for characterizing purity of curcumin with the view of selecting the best technique for this particular commercial application. Field application was a key criterion in the selection.

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