The Effects of pH on the Abundance of Phytoplankton for Mariculture
Very little research has been done on the effects changing ocean pH has on the food source of shellfish. However, since one of the issues shellfish have with changing ocean pH is that they have less energy to take care of other vital needs like obtaining food, researching how changing ocean pH affects the phytoplankton could be significant.
Method of Targeting Circulating Tumor Cells
Cancer metastasis accounts for 90% for all cancer-related deaths. Thus, treatment and prevention of secondary tumor formation is vital. A liposome coated with an adhesion molecule and death ligand is proposed in order to target the cancer cells in the bloodstream.
The Effects of Declining Sea Ice on Narwhals
Narwhal populations number around 80,000 individuals (Laidre, n.d.). Threats to narwhals include polar bears, orca whales, and entrapments in sea ice (“The Narwhal’s Tale: Surviving Sea Ice Change,” 2012). Other potential problems include the melting of global sea ice, which will reshape their habitat.
Understanding Patient-Derived Glioblastoma Multiforme Cells’ Proliferation
Glioblastoma multiforme (GBM) is the most common and aggressive type of primary brain tumor. Patients with GBM have a median survival of 15 months. Thus, treating GBM can be achieved by inhibiting the proliferation of the patient-derived cells using leaf extract of B. monnieri.
Caffeine in Weight Loss Supplements
Caffeine is a central nervous system stimulant that has powerful effects on the body. It blocks adenosine receptors, preventing adenosine from binding and calming us down. As a result, caffeine promotes wakefulness and improves performance function in low doses.
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