Very little research has been done on the effects changing ocean pH has on the food source of shellfish. However, since one of the issues shellfish have with changing ocean pH is that they have less energy to take care of other vital needs like obtaining food, researching how changing ocean pH affects the phytoplankton could be significant.
Ocean acidification is the acidification of the world’s ocean due to the increasing amounts of carbon dioxide (CO2) and the absorbing of the CO2 into the ocean. The absorption is making the ocean more acidic by releasing hydrogen (H+) ions and thus lowering the pH.
Well-built seawalls have long been used as an inexpensive way to control coastal erosion. Seawalls are associated with reduced aesthetic value, and increased erosion at the ends and in front of the seawall.
The outcome of infection by the human immunodeficiency virus-1 (HIV-1, henceforth “HIV” for simplicity) is highly variable across individuals, with time to AIDS ranging from 2 years to more than 20 years [1–4]. Quantifying the fraction of this variability explained by genetic variability in the virus is important to our understanding of the mechanisms of pathogenesis and of the evolution of virulence .
How does the reduction of Arctic Sea ice directly impact the habitat of human beings? In this paper, we discuss the myriad ways that the Arctic sea ice could potentially harm human beings by reducing certain animal habitats that are used for subsistence.
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